Mama Josephine’s Organic Restaurant aims at providing organic natural local and organic dishes of Uganda ancient culture to the people of Uganda and others interested in discovering the Ugandan antique and organic dishes. Thus, the restaurant will focus on offering Ugandan meals prepared through ancient methods as was done by the fore grandmothers in the 180s and 190s before the introduction of foreign ways of cooking with oils, unnatural food appetizers and preservatives.
Mama Josephine’s Organic Restaurant will consequently provide food tourism services to lovers of organic food of Uganda including an opportunity to learn and participate in this existing desire of preserving Uganda’s natural living through organic foods.
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